Catering Menu

4 hours Open Bar

$124.95

Tax and Gratuity Additional
– Gift certificates not valid for party payments.

Hand Passed Hors D’oeuvres (Choose 10) 

Pigs in a Blanket 
Chicken Fingers
Coconut Chickent
Vegetable Crudities
Mini Mozzarella Sticks
Zucchini Sticks with Horse Radish Sauce
Chicken Oreganato
Stuffed Mushrooms with Crabmeat
Shumai-Shrimp dumpling
Mozzarella on Cracker Topped with Olives
Mozzarella, Tomato and Basil
Spinach in a Puff Pastry
Miniature Quiche
Bruschetta
Pizza Bread
Swedish Meatballs
Egg Rolls
Mini Rice Balls
Mac & Cheese Frittas
Tempura Zucchini Sticks
Edamame Purses
Mozzarella en Carozza

Champagne Toast

Penne Pomodoro Appetizer
Pencil point pasta in a light tomato & basil sauce

Caesar Salad
Classic Caesar salad with croutons

ENTRÉE
(Served with Twice baked potato and seasonal vegetables )

Chicken Sorrentino
Chicken topped with eggplant, prosciutto and mozzarella served in demi glaze

Potato Crusted Chilean Sea Bass
Fresh Chilean Sea Bass baked with a shredded potato crusted topped with a white wine and caper sauce

Filet Mignon 
Broiled to perfection, topped with a Jack Daniel’s Bourbon mushroom sauce

Dessert

Decorated Occasion Cake, Miniature Pastries & Cookies
Cappuccino espresso after dinner drinks

View: Additional Options
Checks or cash only
Sorry no outside food permitted in restaurant
Outside food and desserts are strictly prohibited. Additionally, we are unable to store or refrigerate any outside items under any circumstances.

***Prices are subject to change without notice. Please contact us to confirm pricing***

20% gratuity is automatically added to private events.
Nonrefundable deposit required when booking an event.
This deposit is deducted from final bill day of your event.