Catering Menu
Luncheon # 2
Monday –Friday 11:30 am to 3:00 pm
$40.95 per person
Tax and Gratuity Additional
Bruschetta
Diced tomatoes with scallions, garlic, olive oil, and fresh herbs over grilled toast
Mixed Green Field Salad
served with light creamy vinaigrette dressing
ENTREE (Choice of )
Accompanied with fresh seasonal vegetables and roasted red potatoes
Chicken Marsala
Thinly sliced tender chicken breast sautéed with a mushroom and Marsala wine sauce
Chicken Francese
Boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices
Penne alla vodka
Pencil point pasta with a light tomato and cream sauce
Eggplant Parmigiana
Thinly sliced eggplant topped with marinara and melted mozzarella
Penne Primavera
Pencil point pasta sautéed with white wine, garlic and oil with fresh seasonal vegetables
Broiled Salmon
Fresh salmon filet accompanied with dill sauce
DESSERT
(choice of 1)
Decorated Occasion Cake or Cookies or Rainbow sherbet
Unlimited coffee tea and soda
***Please contact us to confirm pricing***
***All catering is paid for with check or cash***
***Sorry no outside food permitted in restaurant***
Additional Options
Add Fried calamari 5.00 per person
Add beer and wine 20.00 per person 3 hours 5.00 additional for imports
Add Fresh mozzarella, tomatoes & basil 5.00 per
Add Champagne Toast 5.00 per person
Add Hand passed Hor D’oeurves 20.00 per person
Add complete open bar 35.00 per person 3 hours
View Additional Option Page for more choices