Catering Menu
Luncheon # 4
Monday –Friday 11:30 am to 3:00 pm
$63.95 per person
Tax and Gratuity Additional
Bruschetta
Diced tomatoes with scallions, garlic, olive oil, and fresh herbs over grilled toast
Penne Pomodoro Appetizer
Pencil point pasta in a light tomato & basil sauce
Caesar Salad
Classic Caesar salad with croutons
ENTREE (Choice of )
Accompanied with fresh seasonal vegetables and roasted red potatoes
Chicken Sorrentino
Chicken topped with eggplant, prosciutto and mozzarella served in demi glaze
Potato Crusted Chilean Sea Bass
Fresh Chilean Sea Bass baked with a shredded potato crusted topped with a white wine and caper sauce
Stuffed Shrimp
Broiled shrimp stuffed with lumped crabmeat, breadcrumbs and vegetables
Black Angus Steak
Broiled to perfection, topped with a Jack Daniel’s Bourbon mushroom sauce
(Additional Entree options see Menu 1)
DESSERT
(choice of 1)
Decorated Occasion Cake or Cookies or Rainbow sherbet
Unlimited coffee tea and soda
***Please contact us to confirm pricing***
***All catering is paid for with check or cash***
***Sorry no outside food permitted in restaurant***
Additional Options
Add Fried calamari 5.00 per person
Add beer and wine 20.00 per person 3 hours 5.00 additional for imports
Add Fresh mozzarella, tomatoes & basil 5.00 per
Add Champagne Toast 5.00 per person
Add Hand passed Hor D’oeurves 20.00 per person
Add complete open bar 35.00 per person 3 hours
View Additional Option Page for more choices