$40.95 per person
Tax and Gratuity Additional - check or cash only
Monday –Friday 11:30 am to 3:00 pm
Bruschetta
Diced tomatoes with scallions, garlic, olive oil, and fresh herbs over grilled toast
Mixed Green Field Salad
served with light creamy vinaigrette dressing
Guests choose from the following entrées
Entree (choice of)
Accompanied with fresh seasonal vegetables and roasted red potatoes
Chicken Marsala
Thinly sliced tender chicken breast sautéed with a mushroom and Marsala wine sauce
Chicken Francese
Boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices
Penne alla vodka
Pencil point pasta with a light tomato and cream sauce
Eggplant Parmigiana
Thinly sliced eggplant topped with marinara and melted mozzarella
Penne Primavera
Pencil point pasta sautéed with white wine, garlic and oil with fresh seasonal vegetables
Broiled Salmon
Fresh salmon filet accompanied with dill sauce
Dessert (choice of 1)
Decorated Occasion Cake
Or cookies (Min of 24 people) or Rainbow Sherbet
Unlimited coffee tea and soda
Add Fried calamari $5.00 per person
Add Fresh mozzarella, tomatoes & basil $5.00 per person
Add beer and wine $20.00 per person 3 hours (any one 21 and over) $25.00 imports
Add Champagne Toast $5.00 per person
Add Hand passed Hor D’oeurves $20.00 per person
Add complete open bar $35.00 per person 3 hours (any one 21 and over)
Some other bar options running a check on consumption or running a check for beer & wine
View: Additional Options
All catering is paid for with check or cash
Sorry no outside food permitted in restaurant
***Prices are subject to change without notice. Please contact us to confirm pricing***
