Specials

La Terrazza Fall Specials

Appetizers

 

Italian Sushi Roll $18.95
Fresh Mozzarella, arugula, sun dried tomatoes wrapped in prosciutto with balsamic glaze

Crabmeat & Mango Salad  $25.95
Lump crabmeat, mango, tri-colored peppers, mixed with remoulade sauce
Served in a fresh avocado with crispy wonton chips

Gourmet Short Rib Grilled Cheese  $23.95
A savory, melt-in-your-mouth French dip style braised short rib grilled cheese made with sharp cheddar and served with Au Jus for dipping and a side of Crispy Fries

Stuffed Artichoke  $17.95
Fresh artichoke stuffed with seasoned breadcrumbs and a white wine butter sauce

Beef Wellington Puff Pastry  $24.95
4oz filet mignon wrapped in a puff pastry served over a red wine reduction  

Grilled Octopus   $18.95
Grilled octopus with sausage, hot cherry pepper, hash, Basil oil

Butternut Squash Ravioli    $18.95
Butternut Squash Ravioli served in a sage, maple pecan & brown butter sauce

 Lobster Escargot  $22.95
Lobster Puff Pastry bites with herb garlic butter

 Tuna Tower $23.95
Diced sushi tuna over diced avocadoes with wasabi mayo and crispy wontons

Zucchini Flowers  $17.95
Fresh flowers stuffed with ricotta, mozzarella & parmigiana cheese over marinara sauce

Entrees

Salmon with Mango Salsa  $33.95
Pan seared served over vegetable sticky rice topped with mango salsa & toasted coconuts

Chicken I don’t know $29.95
Sauteed chicken breast, served over creamed spinach with bacon stuffing and melted mozzarella

Halibut  $36.95
Grilled Halibut served over butternut squash risotto in a white wine and butter sauce

Shrimp Stir Fry  $32 .95
Sauteed Shrimp and Julienne Vegetable Stir Fry with ginger soy sauce over angel hair

Mini  Surf & Turf  $49.95
6oz Filet Mignon, 4oz lobster tail served with a bearnaise sauce served with a twice baked potato

Sesame Tuna   $36.95 
Sesame Crusted pan served over a ginger glaze topped with carrot & potato frizzles

Chicken Cordon Bleu $29.95
Chicken breast rolled & filled with prosciutto, mozzarella, topped with mushrooms and served with seasonal vegetables & fingerling potatoes

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