Teeny Bopper Menu

Plus Tax and Gratuity

Appetizer

Mozzarella Sticks

Mixed Green Field Salad

served with light creamy vinaigrette dressing

Entree – (guests choose from the following entrée)

Chicken Parmigiana
thinly sliced tender chicken breast topped with marinara and melted mozzarella served with linguine

Chicken Francese
boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices
Served with veggies and potatoes

Penne alla vodka
pencil point pasta with a light tomato and cream sauce

Chicken Strips
Chicken strips and French Fries

Eggplant Rollatini
thinly sliced eggplant stuffed with ricotta topped with marinara and melted mozzarella
Served with linguine

Broiled Salmon
Served with veggies and potato

Dessert

Decorated Occasion Cake OR Ice Cream Sundaes

Unlimited coffee tea and soda.

Garden Room–Minimum of 25 Chateau Room–Minimum of 35 Grand Veranda Room–Minimum 75 (This room is not available on Saturday nights)