APPETIZERS
Grilled Oyster or half shell (6) $16.95 (12) $32.95
Grilled Oyster with a cayenne butter topped with seasoned and panko breadcrumbs
Beef Wellington $24.95
4oz filet mignon wrapped in a puff pastry served over a red wine reduction
Stuffed Zucchini Flowers $16.95
Fresh Zucchini flowers stuffed with a ricotta blend served with a zesty marinara sauce pan seared with a tempura batter
Pan Seared Crab cake $24.95
Jumbo Lump Crab cake pan seared served over a diced avocado, tomato, corn and cucumber relish served with a horseradish cream sauce
Stuffed artichoke $16.95
Fresh artichoke stuffed with seasonal breadcrumbs in a white wine butter sauce
Short Ribs $20.95
Short ribs simmered in its natural juices (off the bone)
Tuna Tower $19.95
Diced sushi grade tuna served over diced avocado served with a wasabi mayo and crispy wantons
ENTREES
Rack of Lamb $39.95
6 to 8 baby chops broiled & topped with seasoned breadcrumbs,
plated with honey mustard, sweet potato fries & sautéed broccoli
Shrimp & lobster $ 34.95
Shrimp & Lobster sautéed with fresh diced tomatoes, asparagus and shitake mushrooms white wine garlic and oil served over bucatini pasta
Shrimp Risotto $32.95
Jumbo shrimp risotto with shitake mushrooms, asparagus and pancetta
Seared Sesame Ahi Tuna $34.95
Fresh sesame crusted tuna served over seasoned rice & ginger soy sauce
Salmon with Mango Salsa $32.95
Pan seared Salmon served over vegetable sticky rice topped with a mango salsa & toasted coconuts
Stuffed Chicken $28.95
Fresh chicken stuffed with spinach, sundried tomatoes Parmigiana cheese topped with a mushroom sage cream sauce
Pan Seared Halibut over Saffron Parmesan Orzo $36.95
Pan seared halibut over saffron Parmigiana orzo with spaghetti vegetable caper, tomato & Mediterranean sauce
Veal Chop Parmigiana $49.95 (Butterfly)
18 oz chop served with classic with baked ziti
