Holiday Menus
Mother's Day Menu
ZUPPE (SOUP)
Shrimp Bisque Cup…..6.95 Bowl….12.95
INSALATE (SALAD) –
Tri Color Salad…..9.95
arugula, radicchio, and endive with balsamic vinegar & olive oil
Insalate di Caesar…..12.95
classic caesar salad with garlic croutons
Seafood Salad….19.95
shrimp, scungilli & calamari mixed with celery, olives, roasted peppers & onions in vinaigrette
ANTIPASTI FREDDI- (Cold Appetizers)
Cold Antipasto….18.95
artichoke hearts, roasted peppers, sun-dried tomatoes, mozzarella, prosciutto, olives & imported salami topped with shaved parmesan cheese
Shrimp Cocktail…..20.95 (4)
served with homemade cocktail sauce
ANTIPASTI CALDI – (Hot Appetizers)
Eggplant Rollantini….16.95
eggplant stuffed with three cheeses, topped with tomato sauce & mozzarella
Stuffed Mushrooms…..16.95
stuffed with fresh herbs, bread crumbs, baked to perfection
Mozzarella en Carozza….16.95
mozzarella between bread, egg battered & deep fried, served with spicy tomato sauce
Clams Casino…..16.95
whole clams topped with sautéed bacon, peppers & onions
Fried Calamari …19.95
tender rings of calamari lightly fried, served with spicy marinara sauce
Buffalo Calamari..20.95
tender rings of fried calamari sautéed in a zesty buffalo sauce topped with fresh crumbled blue cheese
Hot Antipasto….18.95
eggplant rollantini, stuffed mushrooms, baked clams & grilled shrimp
Zuppa di Clams or Mussels…..17.95
served in our own light marinara sauce with just the right spices
(clams or mussels)
Short Ribs... 24.95
delicious short ribs simmered in its natural juices (off the bone)
Shrimp and Calamari Fra Diavolo…..19.95
tender rings of calamari and jumbo shrimp sautéed in a zesty fradiavolo sauce
Rice Balls …..16.95
traditional rice balls, with 3 cheeses, chop meat and peas served over fra diavalo sauce
Entrées
All Entrées come with your choice of Soup of the Day or House Salad
Penne alla Vodka…..24.95
pencil point pasta in a light tomato & cream sauce
Lobster Ravioli….34.95
homemade lobster ravioli in a prosciutto & scallion pink cream sauce
Rigatoni Alla Buttera…31.95
Hot Italian sausage sautéed with onions and peas served on a pink cream sauce over rigatoni
Chicken Francese…..27.95
boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices
Chicken Marsala…..27.95
boneless breast of chicken sautéed with mushrooms and marsala wine
Chicken Parmigiana…..27.95
chicken cutlet topped with mozzarella cheese and our own special sauce
Chicken Sorrentino…..28.95
boneless breast of chicken topped with prosciutto, eggplant & mozzarella in a brown sauce
Veal Francese…..34.95
tender veal medallions dipped in egg, sautéed in butter, lemon & wine sauce
Veal Marsala…..34.95
tender veal medallions sautéed with mushrooms & marsala wine
Veal Sorrentino…..35.95
tender veal medallions topped with prosciutto, eggplant & mozzarella, in a brown sauce
Shrimp & Scallop Scampi…..35.95
broiled with lemon, white wine, garlic & oil over a bed of angel hair
Salmon Balsamico…..36.95
sautéed with artichoke hearts & roasted peppers served in a sherry wine & balsamic vinegar sauce
Seafood Imperial ….39.95
4oz Lobster tail, jumbo shrimp and calamari sautéed in a fradiavolo sauce served over linguini
Sole Francese…..35.95
sole dipped in egg, sautéed in a lemon butter wine sauce
Seafood Trio….36.95
fresh sole, jumbo shrimp and sea scallops, fried with seasoned breadcrumbs served with our homemade tartar and cocktail sauce
Stuffed Shrimp …..37.95
shrimp stuffed with lump crab meat and vegetable stuffing served with a creamy dill sauce
Chilean Sea Bass…..39.95
sea bass baked with a shredded potato crust topped with a white wine and caper sauce
New Zealand Rack of Lamb ….44.95
Six to Eight Baby Chops Lightly Herb crusted with seasoned breadcrumbs
Blackjack Broiled Sirloin 54.95
New York strip broiled with crushed peppercorn topped with sautéed mushrooms & Jack Daniels sauce
Filet Mignon & Shrimp Scampi 54.95
6oz filet mignon broiled, served with jumbo shrimp scampi in a white wine garlic & oil sauce
Mother's Day Package
Bruschetta
Diced tomatoes with scallions, garlic, olive oil, and fresh herbs over grilled toast
Penne alla Vodka Appetizer
Pencil point pasta with a light tomato and cream sauce
Mixed Green Field Salad
Served with light creamy vinaigrette dressing
Choice of
ENTREE
Accompanied with fresh seasonal vegetables and roasted red potatoes
Veal Marsala
Tender veal medallions sauteed with mushrooms & marsala wine
Chicken Parmigiana
Thinly sliced tender chicken breast topped with marinara and melted mozzarella
Chicken Francese
Boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices
Broiled Salmon
Fresh salmon filet accompanied with dill sauce
Eggplant Rollantini
Thinly sliced eggplant stuffed with ricotta topped with marinara and melted mozzarella
Shrimp Francese
Jumbo shrimp dipped in egg, sautéed in lemon, white wine & spices
Choice of
DESSERT
Cheese Cake, Tortoni, or Canoli
Unlimited Coffee and Tea
$54.95 per person
Tax and gratuity additional
(8 or more guest 20% gratuity automatically added)
The entire table must order from the complete menu
– Maximum two hour seating per table –
No outside food permitted