Holiday Menus

Mother's Day Menu

ZUPPE (SOUP)

Shrimp Bisque Cup…..6.95 Bowl….12.95

INSALATE (SALAD) –

 Tri Color Salad…..9.95
arugula, radicchio, and endive with balsamic vinegar & olive oil

Insalate di Caesar…..12.95
classic caesar salad with garlic croutons

Seafood Salad….19.95
shrimp, scungilli & calamari mixed with celery, olives, roasted peppers & onions in vinaigrette

ANTIPASTI FREDDI- (Cold Appetizers)

Cold Antipasto….18.95
artichoke hearts, roasted peppers, sun-dried tomatoes, mozzarella, prosciutto, olives & imported salami topped with shaved parmesan cheese

 Shrimp Cocktail…..20.95 (4)
served with homemade cocktail sauce

ANTIPASTI CALDI – (Hot Appetizers)

Eggplant Rollantini….16.95
eggplant stuffed with three cheeses, topped with tomato sauce & mozzarella

Stuffed Mushrooms…..16.95
stuffed with fresh herbs, bread crumbs, baked to perfection

Mozzarella en Carozza….16.95
mozzarella between bread, egg battered & deep fried, served with spicy tomato sauce

Clams Casino…..16.95
whole clams topped with sautéed bacon, peppers & onions

Fried Calamari …19.95
tender rings of calamari lightly fried, served with spicy marinara sauce

Buffalo Calamari..20.95
tender rings of fried calamari sautéed in a zesty buffalo sauce topped with fresh crumbled blue cheese

Hot Antipasto….18.95
eggplant rollantini, stuffed mushrooms, baked clams & grilled shrimp

Zuppa di Clams or Mussels…..17.95
served in our own light marinara sauce with just the right spices
(clams or mussels)

Short Ribs... 24.95
delicious short ribs simmered in its natural juices (off the bone)

Shrimp and Calamari Fra Diavolo…..19.95
tender rings of calamari and jumbo shrimp sautéed in a zesty fradiavolo sauce

Rice Balls …..16.95
traditional rice balls, with 3 cheeses, chop meat and peas served over fra diavalo sauce

Entrées

All Entrées come with your choice of Soup of the Day or House Salad

Penne alla Vodka…..24.95
pencil point pasta in a light tomato & cream sauce

Lobster Ravioli….34.95
homemade lobster ravioli in a prosciutto & scallion pink cream sauce

Rigatoni Alla Buttera…31.95
Hot Italian sausage sautéed with onions and peas served on a pink cream sauce over rigatoni

 Chicken Francese…..27.95
boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices

Chicken Marsala…..27.95
boneless breast of chicken sautéed with mushrooms and marsala wine

Chicken Parmigiana…..27.95
chicken cutlet topped with mozzarella cheese and our own special sauce

Chicken Sorrentino…..28.95
boneless breast of chicken topped with prosciutto, eggplant & mozzarella in a brown sauce

Veal Francese…..34.95
tender veal medallions dipped in egg, sautéed in butter, lemon & wine sauce

Veal Marsala…..34.95
tender veal medallions sautéed with mushrooms & marsala wine

 Veal Sorrentino…..35.95
tender veal medallions topped with prosciutto, eggplant & mozzarella, in a brown sauce

Shrimp & Scallop Scampi…..35.95
broiled with lemon, white wine, garlic & oil over a bed of angel hair

Salmon Balsamico…..36.95
sautéed with artichoke hearts & roasted peppers served in a sherry wine & balsamic vinegar sauce

Seafood Imperial ….39.95
4oz Lobster tail, jumbo shrimp and calamari sautéed in a fradiavolo sauce served over linguini

 Sole Francese…..35.95
sole dipped in egg, sautéed in a lemon butter wine sauce

Seafood Trio….36.95
fresh sole, jumbo shrimp and sea scallops, fried with seasoned breadcrumbs served with our homemade tartar and cocktail sauce

 Stuffed Shrimp …..37.95
shrimp stuffed with lump crab meat and vegetable stuffing served with a creamy dill sauce    

Chilean Sea Bass…..39.95
sea bass baked with a shredded potato crust topped with a white wine and caper sauce

New Zealand Rack of Lamb ….44.95
Six to Eight Baby Chops Lightly Herb crusted with seasoned breadcrumbs

Blackjack Broiled Sirloin 54.95
New York strip broiled with crushed peppercorn topped with sautéed mushrooms & Jack Daniels sauce

Filet Mignon & Shrimp Scampi 54.95
6oz filet mignon broiled, served with jumbo shrimp scampi in a white wine garlic & oil sauce

Mother's Day Package

Bruschetta
Diced tomatoes with scallions, garlic, olive oil, and fresh herbs over grilled toast

Penne alla Vodka Appetizer
Pencil point pasta with a light tomato and cream sauce

Mixed Green Field Salad
Served with light creamy vinaigrette dressing

Choice of
ENTREE

Accompanied with fresh seasonal vegetables and roasted red potatoes

Veal Marsala
Tender veal medallions sauteed with mushrooms & marsala wine  

Chicken Parmigiana
Thinly sliced tender chicken breast topped with marinara and melted mozzarella

 Chicken Francese
Boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices

Broiled Salmon
Fresh salmon filet accompanied with dill sauce

Eggplant Rollantini
Thinly sliced eggplant stuffed with ricotta topped with marinara and melted mozzarella

 Shrimp Francese
Jumbo shrimp dipped in egg, sautéed in lemon, white wine & spices

 

Choice of
DESSERT  

Cheese Cake, Tortoni, or Canoli

Unlimited Coffee and Tea

 

 $54.95 per person

Tax and gratuity additional

(8 or more guest 20% gratuity automatically added)


 The entire table must order from the complete menu

– Maximum two hour seating per table –

No outside food permitted

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