Teeny bopper Menu

$48.95 per person

Plus Tax and Gratuity

Mozzarella Sticks

Mixed Green Field Salad

served with light creamy vinaigrette dressing

Chicken Parmigiana

thinly sliced tender chicken breast topped with marinara and melted mozzarella

served with linguine

Chicken Francese

boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices

Served with veggies and potatoes

Penne alla vodka

pencil point pasta with a light tomato and cream sauce

Chicken Strips

Chicken strips and French Fries

Eggplant Rollatini

thinly sliced eggplant stuffed with ricotta topped with marinara and melted mozzarella

Served with linguine

Broiled Salmon

Served with veggies and potato

Decorated Occasion Cake OR Ice Cream Sundaes

Unlimited coffee tea and soda.

Garden Room--Minimum of 25 Chateau Room--Minimum of 35 Grand Veranda Room--Minimum 75 (This room is not available on Saturday nights)