
Teeny bopper Menu
$48.95 per person
Plus Tax and Gratuity
Appetizer
Mozzarella Sticks
Mixed Green Field Salad
served with light creamy vinaigrette dressing
Entree - (guests choose from the following entrée)
Chicken Parmigiana
thinly sliced tender chicken breast topped with marinara and melted mozzarella
served with linguine
Chicken Francese
boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices
Served with veggies and potatoes
Penne alla vodka
pencil point pasta with a light tomato and cream sauce
Chicken Strips
Chicken strips and French Fries
Eggplant Rollatini
thinly sliced eggplant stuffed with ricotta topped with marinara and melted mozzarella
Served with linguine
Broiled Salmon
Served with veggies and potato
Dessert
Decorated Occasion Cake OR Ice Cream Sundaes
Unlimited coffee tea and soda.
Garden Room--Minimum of 25 Chateau Room--Minimum of 35 Grand Veranda Room--Minimum 75 (This room is not available on Saturday nights)