$42.95 per person
Tax and Gratuity Additional
Appetizer
Mozzarella Sticks
Mixed Green Field Salad
served with light creamy vinaigrette dressing
Entree
Chicken Parmigiana
thinly sliced tender chicken breast topped with marinara and melted mozzarella
Chicken Francese
boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices
Penne alla vodka
pencil point pasta with a light tomato and cream sauce
Broiled Salmon
fresh salmon filet accompanied with dill sauce
Eggplant Rollantini
thinly sliced eggplant stuffed with ricotta topped with marinara and melted mozzarella
Seasonal vegetables and red roasted potatoes served with all.
Dessert
Decorated Occasion Cake
Unlimited coffee tea and soda.
GardenRoom--Minimum of 25
Chateau Room--Minimum of 35
Grand Veranda Room--Minimum 75
Not Available on Saturday Nights
View: Additional Options
Checks or Cash Only
Sorry, no outside food permitted.
***Prices are subject to change without notice. Please contact us to confirm pricing***
