Appetizers
Beef Wellington $24.95
4oz filet mignon wrapped in a puff pastry served over a red wine reduction
Burrata Mozzarella Salad $17.95
Fresh 4oz Burrata mozzarella with spinach, arugula & romaine with candied pecans, shaved Parmigiana, in a maple Dijon vinaigrette dressing
Grilled Octopus $18.95
Grilled Octopus served over a butternut squash Romesco sauce (tomato based) with an olive tapenade, basil & oil
Stuffed Portobello $17.95
Marinated Portobello with an herb vegetable stuffing topped with a whiskey crab cream sauce
Shrimp shitake spring roll $18.95
Shrimp, cabbage shitake mushrooms & sesame oil served with a sweet chili shrimp sauce
Short Ribs $20.95
Short ribs simmered in its natural juices (off the bone)
Bacon Wrapped Shrimp $19.95
Wrapped in candy bacon sautéed in a cognac cream sauce
Entrees
Chicken Cordon Bleu 29.95
Chicken breast rolled & filled with prosciutto, mozzarella, topped with mushrooms plated with seasonal vegetables & fingerling potatoes
Trio Sorrentino 34.95
Filet mignon, Veal & Chicken Topped with a layer of prosciutto & Mozzarella served in a brown demi glaze sauce
Halibut Over Butternut Risotto $36.95
Pan seared Halibut over Butternut Risotto, carrot frizzles & Beurre Blanc sauce
Seafood Risotto $34.95
Tender chunks of lobster and shrimp served in a risotto in a red cream sauce
Salmon with Mango Salsa 33.95
Pan seared Salmon served over vegetable sticky rice topped with a mango salsa & toasted coconuts
Chicken I don't Know 28.95
Sautéed Chicken breast, served over creamed spinach with bacon stuffing and melted mozzarella
Pork Chop 34.95
Pan Seared Pork Chop served with an apple cake and fingerling potatoes
Sesame Tuna 36.95
Fresh tuna sesame crusted pan seared served over a ginger glaze topped with carrot & potato frizzles
