Mother's Day Menu


Shrimp Bisque
Cup $6.95   Bowl $11.95

Insalate (Salad)

Tri Color Salad $9.95
arugula, radicchio, endive with balsamic vinegar & olive oil

Insalate di Caesar $12.95
classic Caesar salad with garlic croutons

Seafood Salad $18.95
shrimp, scungilli & calamari mixed with celery, olives, roasted peppers and onions in vinaigrette



Cold Antipasto $15.95
artichoke hearts, roasted peppers, sun-dried tomatoes, proscuitto, mozzarella, olives & imported salami

Shrimp Cocktail $18.95 
served with homemade cocktail sauce 


Eggplant Rollatini $14.95
eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella

Stuffed Mushrooms $14.95
stuffed with fresh herbs, bread crumbs, baked to perfection

Mozzarella en Carozza $14.95
Mozzarella between bread, egg battered, deep fried served with spicy tomato sauce

Clams Casino $14.95
whole clams toped with sauteed bacon, peppers and onions

Fried Calamari or Buffalo Calamari $17.95 
tender rings of fried calamari or sauteed in a zesty buffalo sauce topped with fresh crumbled blue cheese

Pan Seared Crab Cake $24.95
Jumbo Lump Crab cake pan seared served over a diced avocado, tomato, corn and cucumber relish served with a horseradish cream sauce

Hot Antipasto $16.95
eggplant rollatini, stuffed mushrooms, baked clams and grilled shrimp

Rice Balls $15.95
traditional rice balls, with 3 cheeses, chop meat, and peas served over fra diavolo sauce  


All Entrees come with your choice of Soup of the Day or House Salad

Penne alla Vodka $23.95
pencil point pasta in a light tomato & cream sauce

Lobster Ravioli $31.95
homemade lobster ravioli in a prosciutto and scallion pink cream sauce

Rigatoni Alla Buttera $28.95
hot italian sausage sauteed with onions, and peas served in a pink cream sauce over rigatoni

Chicken Francese $25.95
boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices

Chicken Marsala $25.95
boneless breast of chicken, sautéed with mushrooms and marsala wine

Chicken Parmigiana $25.95
chicken cutlet topped with mozzarella cheese and our own special sauce

Chicken Sorrentino $25.95
boneless breast of chicken topped with proscuitto, eggplant, mozzarella in a brown sauce

Baked ham $32.95
Baked ham sliced topped with pineapple rings served with Dijon mustard

Veal Francese $32.95
tender veal medallions dipped in egg, sautéed in butter, lemon & wine sauce

Veal Marsala $32.95
tender veal medallions sautéed with mushrooms &marsala wine

Veal Sorrentino $32.95
tender veal medallions topped with prosciutto, eggplant & mozzarella, in a brown sauce

Shrimp & Scallop Scampi   $33.95
broiled with lemon, white wine, garlic & oil over a bed of angel hair

Salmon Balsamico $34.95
sauteed with artichoke hearts & roasted peppers served in a sherry wine & balsamic vinegar sauce

New Zealand Rack of Lamb   $44.95
Six to eight Baby Chops Lightly Herb crusted with seasoned breadcrumbs served with honey mustard or mint jelly

Sole Francese $33.95
sole dipped in egg, sautéed in a lemon butter wine sauce

Stuffed Shrimp   $34.95                                                                                                                                    
shrimp stuffed with lump crab meat and vegetable stuffing served with a creamy dill sauce    

Chilean Sea Bass   $39.95
sea bass baked with a shredded potato crust topped with a white wine and caper sauce

Blackjack Broiled Sirloin   $49.95                                                                                                                       
New York strip broiled with crushed peppercorn topped with sautéed mushrooms In a Jack Daniels sauce

Filet Mignon & Shrimp Scampi $49.95
6oz filet mignon broiled to perfection served with jumbo shrimp scampi in white wine garlic and oil sauce