Fall Specials

Specials

Grilled Oyster or half shell (6) $16.95  (12) $32.95
Grilled Oyster with a cayenne butter topped with seasoned breadcrumbs and panko breadcrumbs.

Beef Wellington $24.95
4 oz filet mignon wrapped in a puff pastry served over a red wine reduction

Stuffed Zucchini Flowers $16.95
Fresh Zucchini flowers stuffed with a ricotta blend served with a zetsy marinara sauce pan seared with tempura batter.

Pan Seared Crab Cake $24.95
Jumbo Lump Crab cake pan seared served over a diced avocado, tomato, corn and cucumber relish served with a horseradish cream sauce

Citrus scallops $18.95
Fresh pan seared sea  scallops served over a fresh citrus.

Stuffed Artichoke $16.95
Seasonally fresh artichoke stuff with seasoned breadcrumbs simmered in a white wine and butter sauce.

Short Ribs $20.95
Short ribs simmered in its natural juices (off the bone)

Garlic Escargot (6) $16.95
Fresh escargot baked in mushroom caps garlic oil and served with crusty garlic bread.

Entrees

Rack of Lamb $39.95
6 to 8 baby chops broiled & topped with seasoned breadcrumbs, plated with honey mustard, sweet potato fries & sautéed broccoli

Seafood Risotto $32.95
Tender chunks of Lobster meat and diced jumbo shrimp served with risotto in a seafood cream sauce

Potato Encrusted Chilean Sea Bass $36.95
Fresh Sea bass baked with a potato crust served w sautéed broccoli rabe & topped with a white wine & caper sauce

Shrimp Stir Fry $29.95
Jumbo shrimp sauteed with vegetables in a ginger soy sauce

Salmon $32.95
Pan seared salmon served over vegetable sticky rice topped with a mango salsa and toasted coconuts

Stuffed Chicken $28.95
Fresh chicken stuffed with spinach, sundried tomatoes Parmigiana cheese topped with a mushroom sage cream sauce

Wild mushroom Ravioli p $24.95
Sauteed with fresh sage, Parmigiana butter sauce