Specials

Appetizers

 

Beef Wellington $24.95

4oz filet mignon wrapped in a puff pastry served over a red wine reduction

 

Burrata Mozzarella Salad $17.95

Fresh 4oz Burrata mozzarella with spinach, arugula & romaine with candied pecans, shaved Parmigiana, in a maple Dijon vinaigrette dressing

 

Grilled Octopus $18.95

Grilled Octopus served over a butternut squash Romesco sauce (tomato based) with an olive tapenade, basil & oil

 

Stuffed Portobello $17.95

Marinated Portobello with an herb vegetable stuffing topped with a whiskey crab cream sauce

 

Shrimp shitake spring roll $18.95

Shrimp, cabbage shitake mushrooms & sesame oil served with a sweet chili shrimp sauce

 

Short Ribs $20.95

Short ribs simmered in its natural juices (off the bone)

 

Bacon Wrapped Shrimp $19.95

Wrapped in candy bacon sautéed in a cognac cream sauce

 

Entrees

 

Chicken Cordon Bleu 27.95

Chicken breast rolled & filled prosciutto, mozzarella, topped with mushrooms plated with seasonal vegetables & fingerling potatoes 

 

Veal Osso Buco 42.95

Slow Braised Veal Osso Buco with apples & vegetables served over polenta with an apple pan gravy

 

Halibut Over Butternut Risotto $36.95

Pan seared Halibut over Butternut Risotto, carrot frizzles & Beurre Blanc sauce

 

Shrimp & Grits $30.95

Fresh sautéed creamy shrimp and grits served over creamy parmesan grits and Cajun butter sauce

 

Salmon with Mango Salsa 33.95

Pan seared Salmon served over vegetable sticky rice topped with a mango salsa & toasted coconuts

 

Chicken I don't Know 28.95

Sautéed Chicken breast, served over creamed spinach with bacon stuffing and melted mozzarella

 

Pork Chop 34.95

Pan Seared Pork Chop served with an apple cake and fingerling potatoes