Appetizers
Beef Wellington $24.95
4oz filet mignon wrapped in a puff pastry served over a red wine reduction
Burrata Mozzarella Salad $17.95
Fresh 4oz Burrata mozzarella with spinach, arugula & romaine with candied pecans, shaved Parmigiana, in a maple Dijon vinaigrette dressing
Grilled Octopus $18.95
Grilled Octopus served over a butternut squash Romesco sauce (tomato based) with an olive tapenade, basil & oil
Stuffed Portobello $17.95
Marinated Portobello with an herb vegetable stuffing topped with a whiskey crab cream sauce
Shrimp shitake spring roll $18.95
Shrimp, cabbage shitake mushrooms & sesame oil served with a sweet chili shrimp sauce
Short Ribs $20.95
Short ribs simmered in its natural juices (off the bone)
Bacon Wrapped Shrimp $19.95
Wrapped in candy bacon sautéed in a cognac cream sauce
Entrees
Chicken Cordon Bleu 27.95
Chicken breast rolled & filled prosciutto, mozzarella, topped with mushrooms plated with seasonal vegetables & fingerling potatoes
Veal Osso Buco 42.95
Slow Braised Veal Osso Buco with apples & vegetables served over polenta with an apple pan gravy
Halibut Over Butternut Risotto $36.95
Pan seared Halibut over Butternut Risotto, carrot frizzles & Beurre Blanc sauce
Shrimp & Grits $30.95
Fresh sautéed creamy shrimp and grits served over creamy parmesan grits and Cajun butter sauce
Salmon with Mango Salsa 33.95
Pan seared Salmon served over vegetable sticky rice topped with a mango salsa & toasted coconuts
Chicken I don't Know 28.95
Sautéed Chicken breast, served over creamed spinach with bacon stuffing and melted mozzarella
Pork Chop 34.95
Pan Seared Pork Chop served with an apple cake and fingerling potatoes