Appetizers
Beef Wellington $24.95
4oz filet mignon wrapped in a puff pastry served over a red wine reduction
Stuffed Zucchini Flowers $16.95
Fresh Zucchini flowers stuffed with a ricotta blend served with a zesty marinara sauce pan seared with tempura batter.
Grilled Octopus $18.95
Grilled Octopus served over a butternut squash Romesco sauce (tomato based) with an olive tapenade, basil & oil
Stuffed Portobello $17.95
Marinated Portobello with an herb vegetable stuffing topped with a whiskey crab cream sauce
Stuffed Artichoke $16.95
Fresh artichoke stuff with seasoned breadcrumbs simmered in a white wine butter sauce.
Short Ribs $20.95
Short ribs simmered in its natural juices (off the bone)
Bacon Wrapped Shrimp $18.95
Wrapped in candy bacon sautéed in a cognac cream sauce
Entrees
Roasted Cornish Hen $27.95
Roasted hen Stuffed with lemon Oregano Orzo served Lemon Brown gravy sauce
Veal Osso Buco $42.95
Slow Braised Veal Osso Buco with apples & vegetables served over polenta with an apple pan gravy
Halibut Over Butternut Risotto $36.95
Pan seared Halibut over Butternut Risotto, carrot frizzles & Beurre Blanc sauce
Shrimp & Grits $29.95
Fresh sautéed creamy shrimp and grits served over creamy parmesan grits and Cajun butter sauce
Salmon with Mango Salsa $32.95
Pan seared Salmon served over vegetable sticky rice topped with a mango salsa & toasted coconuts
Chicken I don't Know $28.95
Sautéed Chicken breast, served over creamed spinach with bacon stuffing and melted mozzarella 26.95
Pork Chop $34.95
Pan Seared Pork Chop served with an apple cake and fingerling potatoes
