Bruschetta
Diced tomatoes with scallions, garlic, olive oil, and fresh herbs over grilled toast
*
Penne alla Vodka Appetizer
Pencil point pasta with a light tomato and cream sauce
*
Mixed Green Field Salad Served with light creamy vinaigrette dressing
Choice of
ENTREE
Accompanied with fresh seasonal vegetables and roasted red potatoes
Baked ham
Baked ham sliced topped with pineapple rings & topped with a pineapple cherry glaze served with Dijon mustard
Chicken Parmigiana
Thinly sliced tender chicken breast topped with marinara and melted mozzarella
Chicken Francese
Boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices
Broiled Salmon
Fresh salmon filet accompanied with dill sauce
Eggplant Rollantini
Thinly sliced eggplant stuffed with ricotta topped with marinara
and melted mozzarella
Shrimp Francese
Jumbo shrimp dipped in egg, sautéed in lemon, white wine & spices
Choice of
DESSERT
Cheese Cake, Tortoni, or Canoli
Unlimited Coffee and Tea
$54.95 per person
Tax and gratuity additional
(8 or more guest 20% gratuity automatically added)
The entire table must order from the complete menu
- Maximum two hour seating per table -
