$46.95 per person
Minimum of 40 Adults
Tax and Gratuity Additional
Package Includes:
Bruschetta
Bread & Butter
Mixed Green Garden Salad
5 Entree Choices
(Served w seasonal vegetables & Red Roasted Potatoes)
Dessert (See Below choices)
Unlimited coffee, tea and soda
Choose 3
(Each additional tray is $4.00 per person)
Penne Vodka
Pencil point pasta in a light tomato & cream sauce
Tortellini Alfredo
Sauteed in a white cream sauce & parmesan cheese
Fried Calamari
Tender pieces of calamari lightly fried, served with spicy marinated sauce
Cheese Ravioli
Homemade cheese ravioli in a zesty marinara sauce
Penne Primavera
Pencil point pasta with mixed vegetables, sauteed with white wine, garlic & oil
Cavatelli & Broccoli
Our own homemade macaroni, sautéed to perfection with broccoli in a rich garlic sauce
Eggplant Rollantini
Eggplant stuffed with three cheeses, topped with tomato sauce & mozzarella
Penne Lisa
Pencil point pasta, roasted eggplant & fresh mozzarella in a tomato sauce
Rigatoni Pomodoro
Rigatoni with fresh plum tomato sauce, prosciutto & onions in basil sauce
Giabretti
Bow tie pasta with asparagus, zucchini and mozzarella in a pink cream sauce
Penne Arrabiata
Pencil point pasta in a spicy marinara sauce with hot pepper, wild mushrooms & basil
Rigatoni Buttera
Ground hot Italian sausage sauteed w onions & peas served in a pink cream sauce
Penne Bolognese
Pencil point pasta topped w chop meat & spices in a a zesty marinara sauce
Penne Sausage & Broccoli
Pencil point pasta sauteed w sliced sausage, broccoli garlic & oil
Zuppa di Mussels
Served in our own light marinara sauce w just the right spices
Choose 1
(Each additional tray is $5.00 per person)
Chicken Parmigiana
Chicken cutlet topped with mozzarella cheese and our own special sauce
Chicken Marsala
Boneless breast of chicken sautéed with mushrooms & marsala wine
Chicken Teriyaki
Sautéed tenders of chicken in a teriyaki sauce with broccoli served over a bed of pan seared angel hair
Chicken alla Romano
Sauteed breast of chicken with artichoke hearts, sundried tomatoes, garlic, oil & white wine
Sausage and peppers
Hot and sweet homemade sausage with peppers and onions in a light marinara sauce
Chicken Francese
Boneless chicken dipped in egg, sautéed in lemon, white wine and spices
Chicken Scarpariella (off the bone)
Sauteed tenders of chicken in white wine & garlic w potatoes & pepperoncini peppers (Hot)
Grilled Herb Chicken
Grilled chicken breast seasoned with fresh herbs & spices
Choose 1
(Each additional tray $7.00 per person)
Broiled Salmon
Fresh filet of salmon broiled to perfection
Broiled Sole
Fresh filet of sole broiled to perfection
Broiled Salmon Oregenato
Lightly herb with seasoned crusted breadcrumbs
Broiled Sole Oregenato
Lightly herb with seasoned crusted breadcrumbs
Salmon Balsamico
Sauteed with artichoke hearts & roasted peppers served in a sherry wine & balsamic vinegar sauce
Broiled Sole Francese
Sole dipped in egg, sautéed in a lemon butter wine sauce
Poached Salmon
Fresh salmon boiled in white wine & chicken broth topped with shaved celery & carrots
Additional Options
Shrimp Francese - - Add $10.00 per person
Shrimp dipped in egg, sautéed in butter, lemon & wine sauce
Shrimp Scampi - - Add $10.00 per person
Broiled with lemon, white wine, garlic & oil over a bed of angel hair
Potato encrusted Chilean Sea Bass - Add $12.00 per person - Fresh Sea Bass baked w a potato crust served w sauteed broccoli rabe & topped w white wine & caper Sauce
Black Angus Steak - Add $15.00 per person
Sirloin steak topped with a Jack Daniel’s Bourbon mushroom sauce
More Options
Add Fried Calamari $5.00 per person
Add Fresh Mozzarella, tomatoes & basil $5.00 per person
Add beer and wine $20.00 per person 3 hours (21 and over) (Domestic Beer only)
Add beer and wine with imports $25.00 per person (21 and over)
Add Champagne Toast $5.00 per person
Add Hand passed Hor D’oeurves $20.00 per person
Add complete open bar $35.00 per person 3 hours (any one 21 and over)
Some other bar options running a check on consumption or running a check for beer & wine
Dessert Choose 1
Decorated Occasion Cake or Assorted cookies
Additional options available
Shrimp Francese - Add $10.00 per person
Shrimp dipped in egg, sautéed in butter, lemon & wine sauce
Shrimp Scampi - Add $10.00 per person
Broiled with lemon, white wine, garlic & oil over a bed of angel hair
Potato encrusted Chilean Sea Bass - Add $12.00 per person
Fresh Sea Bass baked w a potato crust served w sauteed broccoli rabe & topped w white wine & caper Sauce
Black Angus Steak - Add $15.00 per person
Sirloin steak topped with a Jack Daniel’s Bourbon mushroom sauce
View: Additional Options
Cheque or Cash payment for all catering
Gift certificates not eligible for payments
No outside food permitted
***Prices are subject to change without notice. Please contact us to confirm pricing***
