Easter Sunday Menu

Zuppe (Soup)

Shrimp Bisque            

Cup      $6.95
Bowl    $11.95

Insalate (Salad)

Tri Color Salad     $9.95
arugula, radicchio, and endive with balsamic vinegar & olive oil

Insalate di Caesar     $12.95
Classic caesar salad with garlic croutons 

Seafood Salad     $18.95
shrimp, scungilli & calamari mixed with celery, olives, roasted peppers & onions in an orange lemon vinaigrette

Antipasti (Appetizers)

Freddi (cold)

Cold Antipasto    $15.95
artichoke hearts, roasted peppers, sun-dried tomatoes, mozzarella, prosciutto,  olives, imported salami

Shrimp Cocktail   $18.95

4 Jumbo Shrimp served with homemade cocktail sauce

Caldi (hot)

Eggplant Rollantini   $14.95
eggplant stuffed with three cheeses, topped with tomato sauce & mozzarella

Stuffed Mushrooms    $14.95
stuffed with fresh herbs, bread crumbs, baked to perfection

Mozzarella en Corozza    $14.95
mozzarella between bread, egg battered & deep fried, served with spicy tomato sauce

Clams Casino    $14.95
whole clams topped with sautéed bacon, peppers & onions

Fried Calamari or Buffalo Calamari    $17.95
tender rings of fried calamari or sautéed in a zesty buffalo sauce topped with 
fresh crumbled blue cheese 

Pan Seared Crab cake    $24.95
Jumbo Lump Crab cake pan seared served over a diced avocado, tomato, 
corn and cucumber relish served with a horseradish cream sauce 

Hot Antipasto    $16.95
eggplant Rollantini, stuffed mushrooms, baked clams & grilled shrimp

Rice balls    $15.95
traditional rice balls, with 3 cheeses, chop meat and peas served over fra diavalo sauce


All Entrees come with your choice of Soup of the Day or House Salad

Penne alla Vodka    $23.95
pencil point pasta in a light tomato & cream sauce

Lobster Ravioli    $31.95
homemade lobster ravioli in a prosciutto & scallion pink cream sauce

Rigatoni Alla Butter    $28.95
Hot Italian sausage sautéed with onions and peas served on a pink cream sauce over rigatoni 

Chicken Francese    $25.95
boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices

Chicken Marsala    $25.95
boneless breast of chicken sautéed with mushrooms and marsala wine

Chicken Parmigiana    $25.95
chicken cutlet topped with mozzarella cheese and our own special sauce

Chicken Sorrentino    $25.95
boneless breast of chicken topped with prosciutto, eggplant & mozzarella in a brown sauce

Baked ham    $32.95
Baked ham sliced topped with pineapple rings served with Dijon mustard 

Veal Francese    $32.95
tender veal medallions dipped in egg, sautéed in butter, lemon & wine sauce

Veal Marsala    $32.95
tender veal medallions sautéed with mushrooms & marsala wine

Veal Sorrentino    $32.95
tender veal medallions topped with prosciutto, eggplant & mozzarella, in a brown sauce

Shrimp & Scallop Scampi    $33.95
broiled with lemon, white wine, garlic & oil over a bed of angel hair

Salmon Balsamico   $34.95
sautéed  with artichoke hearts & roasted peppers in a sherry wine & balsamic vinegar sauce

New Zealand Rack of Lamb    $44.95
Six to Eight Baby Chops Lightly Herb crusted with seasoned breadcrumbs served 
with a honey mustard or mint jelly sauce 

Sole Francese    $33.95
sole dipped in egg, sautéed in a lemon butter wine sauce

Stuffed Shrimp   $34.95
shrimp stuffed with lump crab meat and vegetable stuffing served with a creamy dill sauce    

Chilean Sea Bass    $39.95
sea bass baked with a shredded potato crust topped with a white wine and caper sauce 

Blackjack Broiled Sirloin   $49.95
New York strip broiled with crushed peppercorn topped with sautéed mushrooms 
In a Jack Daniels sauce 

Filet Mignon & Shrimp Scampi   $49.95
6oz filet mignon broiled to perfection served with jumbo shrimp scampi