Daily Specials

Week Day Special










Grilled Oyster or half shell (6) $16.95 (12) $32.95
Grilled Oyster
with a cayenne butter topped with seasoned and panko breadcrumbs

Beef Wellington  $24.95
4oz filet mignon wrapped in a puff pastry served over a red wine reduction

Stuffed Zucchini Flowers  $16.95
Fresh Zucchini flowers stuffed with a ricotta blend served with a zesty marinara sauce pan seared with a tempura batter 

Pan Seared Crab cake $24.95
Jumbo Lump Crab cake pan seared served over a diced avocado, tomato, corn and cucumber relish served with a horseradish cream sauce 

Stuffed artichoke $16.95
Fresh artichoke stuffed with seasonal breadcrumbs in a white wine butter sauce  

Short Ribs $20.95 
Short ribs simmered in its natural juices (off the bone)

Tuna Tower $19.95
Diced sushi grade tuna served over diced avocado served with a wasabi mayo and crispy wantons

Jumbo Lump crabmeat & Pink Grapefruit Salad $24.95
Jumbo Lump crabmeat, fresh guacamole & pink grapefruit topped with a Prosecco vinaigrette served over Bibb Lettuce 


New Zealand Rack of Lamb  $39.95
6 to 8 baby chops broiled & topped with seasoned breadcrumbs, 
plated with honey mustard, sweet potato fries & sautéed broccoli 

Spicy Peach Pan seared Pork Chop $ 33.95
Pork chop served over spicy peach jam served with Summer Slaw & Couscous  

Shrimp  Risotto $32.95  
Jumbo shrimp risotto with shitake mushrooms, asparagus and pancetta  

Seared Sesame Ahi Tuna $34.95
Fresh sesame crusted tuna served over seasoned rice & ginger soy sauce

Salmon with Mango Salsa  $32.95 
Pan seared Salmon served over vegetable sticky rice topped with a mango salsa & toasted coconuts
Stuffed Chicken   $28.95
Fresh chicken stuffed with spinach, sundried tomatoes Parmigiana cheese topped with a mushroom sage cream sauce      

Pan Seared Halibut over Saffron Parmesan Orzo  $36.95 
Pan seared halibut over saffron Parmigiana orzo with spaghetti vegetable caper, tomato & Mediterranean sauce

Veal Chop Parmigiana  $49.95 (Butterfly)
18 oz chop served with classic with baked ziti