Buffet Plan

$44.95 per person

Tax and Gratuity Additional
Price Subject To Change based on Market Conditions

Monday – Friday 11:30 am to 3:00 pm
Minimum 40 guests

Bruschetta, Bread & Butter

Mixed Green Garden Salad

Entree (Choice of 5) 

Served with seasonal vegetables and Red Roasted Potatoes 

Choose 3

Penne alla Vodka
pencil point pasta in a light tomato & cream sauce
Tortellini Alfredo
sautéed in a white cream sauce & parmesan cheese
Fried Calamari
tender pieces of calamari lightly fried, served with spicy marinated sauce
Cheese Ravioli
homemade cheese ravioli in a zesty marinara sauce
Penne Primavera
pencil point pasta with mixed vegetables, sautéed with white wine, garlic & oil
Cavatelli & Broccoli
our own homemade macaroni, sautéed to perfection with broccoli in a rich garlic sauce
Eggplant Rollantini
eggplant stuffed with three cheeses, topped with tomato sauce & mozzarella
Penne Norma
pencil point pasta, roasted eggplant & fresh mozzarella in a tomato sauce
Rigatoni Pomodoro
Rigatoni with fresh plum tomato sauce, prosciutto & onions in basil sauce
bow tie pasta with asparagus, zucchini and mozzarella in a pink cream sauce
Penne Arrabiata
pencil point pasta in a spicy marinara sauce with hot pepper, wild mushrooms & basil
Rigatoni Buttera
ground hot Italian sausage sauteed with onions and peas served in a pink cream sauce
Penne Bolognese
pencil point pasta topped with chop meat and spices in a zesty marinara sauce
Penne Sausage and Broccoli
pencil point pasta sauteed with sliced sausage, broccoli garlic and oil
Zuppa di Mussels
served in our own light marinara sauce with just the right spices

Each additional tray is $4.00 per person

Choose 1

Chicken Parmigiana
chicken cutlet topped with mozzarella cheese and our own special sauce
Chicken Marsala
boneless breast of chicken sautéed with mushrooms & Marsala wine
Chicken Teriyaki
sautéed tenders of chicken in a teriyaki sauce with broccoli served over a bed of pan seared angel hair
Chicken alla Romano
sautéed breast of chicken with artichoke hearts, sun-dried tomatoes, garlic, oil & white wine
Sausage and peppers
Hot and sweet homemade sausage with peppers and onions in a light marinara sauce
Chicken Francese
Boneless chicken dipped in egg, sautéed in lemon, white wine and spice
Chicken Scarpariella (off the bone)
Sauteed tenders of chicken in white wine and garlic with potatoes and pepperoncini peppers (Hot)
Grilled Herb Chicken
Grilled chicken breast seasoned with fresh herbs and spices

Each additional tray is $5.00 per person

Choose 1

Broiled Salmon
fresh filet of salmon broiled to perfection
Broiled Sole
Fresh filet of sole broiled to perfection
Broiled Salmon Oregenato
lightly herb with seasoned crusted breadcrumbs 
Broiled Sole Oregenato
lightly herb with seasoned crusted breadcrumbs
Salmon Balsamico
sauteed with artichoke hearts & roasted peppers served in a sherry wine & balsamic vinegar sauce
Broiled Sole Francese
sole dipped in egg, sautéed in a lemon butter wine sauce
Poached Salmon
fresh salmon boiled in white wine and chicken broth topped with shaved celery and carrots

Each additional tray $7.00 per person 

Dessert (choice of 1)

Decorated occasion cake or assorted cookies or rainbow sherbet.
Unlimited coffee tea and soda

View: Additional Options

Add Fried calamari: $5.00 per person  
Add Fresh mozzarella, tomatoes & basil: $5.00 per person
Add beer and wine: $20.00 per person 3 hours (any one 21 and over) (Domestic Beer Only)
Add beer and wine with imports: $25.00 per person (any one 21 and over)
Add Champagne Toast: 5.00 per person
Add Hand passed Hor D’oeurves: 20.00 per person
Add complete open bar 35.00 per person 3 hours (any one 21 and over)

Some other bar options running a check on consumption or running a check for beer & wine

All catering is paid for with check or cash
Sorry no outside food permitted in restaurant 

Shrimp Francese -- Add $8.00 per person
shrimp dipped in egg, sautéed in butter, lemon & wine sauce
Shrimp Scampi -- Add $8.00 per person
broiled with lemon, white wine, garlic & oil over a bed of angel hair
Potato encrusted Chilean Sea Bass -- Add $12.00 per person
fresh sea bass baked with a potato crust served with sauteed broccoli rabe and topped with white wine and caper sauce
Black Angus Steak -- Added $15 per person
sirloin steak topped with a Jack Daniel’s Bourbon mushroom sauce

***Prices are subject to change without notice. Please contact us to confirm pricing***