Lunch 3

 $45.95 per person

Tax and Gratuity Additional

Monday – Friday 11:30 am to 3:00 pm 

Diced tomatoes with scallions, garlic, olive oil, and fresh herbs over grilled toast

Penne alla vodka appetizer
Pencil point pasta with a light tomato and cream sauce

Mixed Green Field Salad
served with light creamy vinaigrette dressing

Entree  (choice of 1)

Accompanied with fresh seasonal vegetables and roasted red potatoes 

Chicken Parmigiana
 Thinly sliced tender chicken breast topped with marinara and melted mozzarella

Chicken Francese
Boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices

Veal Marsala
Tender veal medallions sautéed with mushrooms & Marsala wine

Broiled Salmon 
Fresh salmon filet accompanied with dill sauce

Eggplant Rollantini 
Thinly sliced eggplant stuffed with ricotta topped with marinara and melted mozzarella 

Shrimp Francese
Jumbo shrimp dipped in egg, sautéed in lemon, white wine & spices

Dessert  (choice of 1)

Decorated Occasion Cake or assorted cookies or Rainbow Sherbet
Unlimited coffee tea and soda

Add Fried calamari $5.00 per person  
Fresh mozzarella, tomatoes & basil $5.00 per person
Add beer and wine $20.00 per person 3 hours (any one 21 and over)  25.00 imports
Add Champagne Toast $5.00 per person
Add Hand passed Hor D’oeurves $20.00 per person
Add complete open bar $35.00 per person 3 hours (any one 21 and over)

Some other bar options running a check on consumption or running a check for beer & wine

View: Additional Options

All catering is paid for with check or cash 
Sorry no outside food permitted in restaurant 

***Prices are subject to change without notice. Please contact us to confirm pricing***