$45.95 per person
Tax and Gratuity Additional
Monday – Friday 11:30 am to 3:00 pm
Bruschetta
Diced tomatoes with scallions, garlic, olive oil, and fresh herbs over grilled toast
Penne alla vodka appetizer
Pencil point pasta with a light tomato and cream sauce
Mixed Green Field Salad
served with light creamy vinaigrette dressing
Guests choose from the following entrées
Entree (choice of 1)
Accompanied with fresh seasonal vegetables and roasted red potatoes
Chicken Parmigiana
Thinly sliced tender chicken breast topped with marinara and melted mozzarella
Chicken Francese
Boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices
Veal Marsala
Tender veal medallions sautéed with mushrooms & Marsala wine
Broiled Salmon
Fresh salmon filet accompanied with dill sauce
Eggplant Rollantini
Thinly sliced eggplant stuffed with ricotta topped with marinara and melted mozzarella
Shrimp Francese
Jumbo shrimp dipped in egg, sautéed in lemon, white wine & spices
Dessert (choice of 1)
Decorated Occasion Cake or assorted cookies or Rainbow Sherbet
Unlimited coffee tea and soda
Add Fried calamari $5.00 per person
Fresh mozzarella, tomatoes & basil $5.00 per person
Add beer and wine $20.00 per person 3 hours (any one 21 and over) 25.00 imports
Add Champagne Toast $5.00 per person
Add Hand passed Hor D’oeurves $20.00 per person
Add complete open bar $35.00 per person 3 hours (any one 21 and over)
Some other bar options running a check on consumption or running a check for beer & wine
View: Additional Options
All catering is paid for with check or cash
Sorry no outside food permitted in restaurant
***Prices are subject to change without notice. Please contact us to confirm pricing***
